Matsatsing a morao tjena, setsebi se seng se secha se re botsa hore na re ka ritela joang kapa re ka qala ho ritela joang, mona, ha re bue ka mokhoa oa ho qala ho ritela.
Ebang ke biri e riteloang lilithara tse mashome a mabeli kapa lilithara tse likete tse peli tsa biri, ho na le tsela e le 'ngoe kamehla.
Mehato ea ho etsa biri ka tsela e latelang:
1. Ho pshatla, ho sila 'mela
Mochine oa rolara o hatella harese e melang kapa thepa e 'ngoe hore e be likotoana.
2. Brewhouse (Mashing step)
'Mela o bitsoang mash o futhumatsoa ka metsi nako e ka etsang hora.Ha e fihla ho 64-67 ℃, enzyme e bud e tla qala ho fetola starch le polysaccharide hore e be monosaccharides.Mookameli oa brewmaster o tlameha ho tsoela pele ho tsosa likhahla ka mochine kapa ka letsoho.
3. Tlhophiso (Tanka e Lautering)
Ka mor'a hore bud e theohe, setoto se sefshoa, ebe bokaholimo ba koro (masala) bo hlatsuoa ka metsi a chesang ho qhala tsoekere e setseng ka hohle kamoo ho ka khonehang.Qetellong ea mohato ona, litšifa tsa koro li tla nkoa ho etsa manyolo a motona kapa a romeloe lekhulong bakeng sa lijo.
4. Ho belisa
Fetisetsa wort ho tanka e 'ngoe ea ho pheha 'me ue chese nako e ka etsang hora ho e pheha.Moetsi oa veine o tla eketsa hop ka nako ena ho eketsa ho baba le monko o monate.
5. Ho pholisa
E le ho qoba tšoaetso ea libaktheria kapa likokoana-hloko tse ling ka har'a wort, ho hlokahala hore ho pholisoe kapele ho fihlela ka tlase ho 25 ℃.
NotedL Mona e amana le sistimi ea rona ea ho ritela, re lakatsa ho u fa litharollo tse betere tsa borikhoe:
Bakeng sa mokhoa oa ho ritela, ntlo ea rona ea brewhouse e ka etsa mefuta e mengata e fapaneng ea biri ho tloha ho 8 ho isa ho 14 plato wort ho kopana le mekhoa e fapaneng ea ho ritela.Ka nako e ts'oanang, lisebelisoa tsa rona tsa ho ritela li ka fihlela taolo e bohareng ea liphaephe le li-valve ka hohle kamoo ho ka khonehang ho fokotsa mosebetsi oa sebatli le ho ntlafatsa ts'ebetso ea ho ritela.
2.Re nahana ka polokeho ho litanka tsa ho ritela, joalo ka hlooho ea rona ea sejana holim'a litanka tsa brew kaofela e itšehla thajana ho thibela ho chesa hobane ke mocheso o phahameng ha o belisoa.Hape hoo e ka bang bolelele ba ho roala le bophara ba litepisi kaofela li kopana le melao ea Europe kapa Amerika.
Lintlha tsa 3.Lisebelisoa, joalo ka lebelo la ho futhumatsa ka tanka e belang, re ka etsa 1degree ka metsotso e le 'ngoe ha re ntse re eketsa coil e futhumatsang ka jekete ho etsa hore mocheso o futhumale ka mokhoa o ts'oanang le o lebelo le phahameng.Mohlomong morekisi e mong a ka u joetsa hore ba ntse ba ka etsa joalo, empa ha ba tsebe lebelo la ho futhumatsa hobane re lekile lisebelisoa tsa rona mme ra fumana lintlha tse nepahetseng.Mabapi le lintlha tse ling tsa lisebelisoa, u ka bona lifaele tse khomaretsoeng ho bona moralo oa rona oa lintlha.
Lisebelisoa tsa 4.High level brewery ho tsamaisana le tsamaiso ea rona ea ho ritela, joalo ka motlakase ke ABB, pompo ke LYSF (Alfa Laval China Factory), the wort cooler ke Nanhua (Boemo bo phahameng ba mocheso oa mocheso), mona re hloka ho bona ho futhumatsa. katleho ea ho sebelisa metsi a chesang.Thempereichara ea Nanhua exch e ka fihla ho 60-65degree ka mor'a ho pholisa seboko le ho e sebelisa hape ka tanka ea metsi a chesang, feela u futhumatsa nakoana bakeng sa betch e latelang mme u boloke matla le nako ea hau.Empa haeba e tloaelehileng, recycle ea metsi a tempe feela e ka ba likhato tse 30-40, ho bolela hore u tla e futhumatsa nako e telele, hoo ke tšenyo ea nako e telele ea ho ritela.Kahoo, lisebelisoa tsena tsohle tsa boemo bo holimo li tla netefatsa hore sistimi ea rona e sebetsa hantle le ho boloka litšenyehelo tse tlase.
6. Ho belisoa
Ho netefalitsoe hore setoto se bolokiloe ka mocheso o loketseng ebe se kenngoa ka tomoso, se tla senya monosaccharide ebe se hlahisa joala, carbon dioxide le esters (limolek'hule tsa monko).Ka mor'a nako ea ho belisoa, tatso ea biri e ka ba e butsoitseng haholoanyane.
7. Hop e kolobisitsoeng ke serame
Limolek'hule tse ling tse pshatlehang haholo tsa monko oa hop li senngoa ke mocheso o phahameng nakong ea ho belisoa.E le ho ntša monko ona o monate ka ho fetisisa, mookameli oa brewmaster o tla tlatsa hop ka mor'a ts'ebetso ea ho belisoa ebe o kenya botlolo ea biri ka mor'a libeke tse 'maloa.
8.Teko le tlhahlobo
Mookameli oa brewmaster o tla hlophisa tlhahlobo ka mor'a hore biri e belisoe kapa polokelo e felile, ebe o etsa qeto ea hore na mohato o latelang ke ofe, tsoela pele ho pholile kapa ho tlatsa.
9.Ho tlatsa le ho ngola
Nako ea poso: Jul-24-2023