Ho tloha qalong ho fihlela qetellong, mokhoa oa ho ritela o qala le ho fella ka mash-kettle ea rona.
● Seteraeke se lakatsehang mocheso oa metsi le molumo o kenngoa setsing sa taelo.PLC e tlatsa tanka ka bo eona ho isa boemong bo nepahetseng 'me mollo oa rona o boloka mocheso oa metsi oo re o kenang.Pele metsi a kena ka ketleleng, a feta ka sefeneng se le 1 sa pad, li-filters tse 2 tsa carbon block le heater ea rona ea metsi e se nang tanka.
● Hang ha mash-kettle e tletse, re kenya motsoako 'me lijo-thollo tsa rona tse sililoeng li kenngoa metsing ka linkho tse 20 tsa lilithara.Hang ha lijo-thollo le metsi li tsoakane ka botlalo, li tla lula ka tanka ena ka lihora tse 1.5-3 moo li tla feta letoto la mehato ea mocheso ho fihlela starch ea lijo-thollo e se e robehile ka ho feletseng hore e be tsoekere.
3bbl 5bbl Craft Brewing System Overview
1. TANKE YA BOJALWA JO BO TLHANG
2. MPHO YA LAUTERING
3. PUMP YA SPARGE
4. PUMP E SEBETSA
5. LAUTER TEN
6. GLYCOL PELE-CHILLER
7. TLHOKOMELISO NTHO
8. VALVE EA METSI
9. MASH/WHIRLPOOL PUMP
10. MASH TUN / KETTLE
11. MOHLAKISI MOTOR
12. MOHAPI MATLA
● Setoto se feletseng se pompeloa ho Lauter Tun moo setoto se monate se tla tšeloa ho tloha setotong ha metsi a chesang a fafatsoa ka holim'a motsoako.Mokhoa ona o bitsoa sparging.E le ho thibela bethe ea lijo-thollo hore e se ke ea kopana, setoto se tšeloa ka thuso ea lautering.Ena ke tanka e nyane lipakeng tsa lauter tun le pompo e thibelang pompo ho hula setoto ka potlako ho feta kamoo e ka ntšang matla a khoheli.Ho tloha ho lautering grant, wort e pompeloa ho tanka e nang le insulated, ha halofo ea bobeli ea betch e siloa ka mash-kettle.
● Hang ha mash #2 (e latela mokhoa o tšoanang le oa #1) e fetisetsoa ho lauter tun e hloekisitsoeng, setoto se ka tankeng ea ho ts'oara se pompeloa ka har'a ketlele ea mash-kettle bakeng sa lethopa.Nakong ea ho pheha, li-hops li eketsoa ho ritelo.Ho pepesehela lethopa nako e telele ho tla ntša tatso e babang ha ho pepeseha ha nako e khuts'oanyane ho tla etsa hore ho be le monko o eketsehileng sehlahisoa se felileng.
● Ka mor'a lethopa ke leholiotsoana.Nakong ea whirlpool, wort e pompeloa ka ntle ho ketlele ebe e khutlela ka lehlakoreng, ho ea ka tanka.Phello ea whirlpool e etsa hore likaroloana tsa hop li bokelle bohareng ha seboko se hlakileng se lelekoa ka ntle.Ka mor'a whirlpool, kettle e lumelloa ho lula 'me likaroloana tsohle tse bokelloang bohareng ba whirlpool li teba ho ea tlaase.Ka likaroloana tse bohareng, seboko se hlakileng se se se loketse ho pompeloa ho mocheso oa mocheso.
● The clear wort e pompeloa ka mochine oa rona oa mocheso o nkang mocheso ho tloha ho 200+ deg F ho ea mocheso oa tomoso - 70-75 deg F. Mocheso oa mocheso o sebetsa ka mokhoa oo setoto se phunyeletsoang ka letoto la lipoleiti tse tšesaane ha ho bata. metsi a pompeloa ka letoto la lipoleiti tsa boahelani, ho lumella mocheso o tsoang ho seboko hore o fete ka har'a poleiti le ho kena metsing a batang.Kaha metsi a rona a fatše ha a bate ho feta mocheso oo re o batlang ka linako tse ling nakong ea lehlabula, re hloka ho pholile metsi a pholileng pele.Sena se etsoa ka ho fetisa metsi ka pre-Chiller e sebelisang recirculating glycol ho 28 deg F. Sena se boetse se fokotsa boholo ba metsi ao re a sebelisang.
● Ha setoto se ntse se tlatsa fermentor, tomoso e tšeloa ebe tsela ea tanka e koaloa.Kamora lihora tse 1-2, fermentor e hatsetsoa ho fihlela mocheso oa rona oa ho belisoa - lipakeng tsa likhato tse 58-68 ho latela biri.Nakong ea ho belisoa, tomoso e ja tsoekere e ka har'a wort ebe e ntša CO2, joala le metsoako e meng ea tatso.Ho elella qetellong ea ho belisoa, molaoli o khethehileng o bitsoang Spundapparat o khomaretsoe ka tanka ho tšoara CO2 e setseng ka biri.Sena ka tlhaho carbonates biri le e fa hlooho e ntle boreleli.
● Hang ha mosebetsi oa ho belisa o khaotsa, tanka e pholile hoo e ka bang 35 deg F. Sena se thusa tomoso e fanyehiloeng hore e oele ka tlas'a tanka e le hore e kotuloe bakeng sa ho riteloa hape.Nako ea serame e boetse e lumella tatso ea biri ho hola le ho tsitsisa.
● Hang ha biri e felile, e tla bolokoa ebe e romeloa libareng, lireschorenteng le moo re latsoang teng.
Nako ea poso: Aug-15-2023