Karolo ea tsamaiso ea brewhouse sebakeng sohle sa ho ritela

1.BokhutšoaneSelelekela sa The Brewhouse Equipment

Thepa ea brewhouse ke motheo oa setsi leha e le sefe sa ho ritela, moo mekhoa ea motheo ea ho ritela e etsahalang.E na le letoto la lisebelisoa tse khethehileng tse etselitsoeng ho fetola metsoako e tala hore e be wort, e leng selelekela sa biri.Likarolo tse ka sehloohong li akarelletsa mash tun, moo lijo-thollo tse halikiloeng li tsoakoang le metsi a chesang ho ntša tsoekere e lomosang;lauter tun, e arolang setoto sa mokelikeli ho lijo-thollo tse sentsoeng;le ketlele ea brew, moo seboko se belisoang le ho tšeloa hop bakeng sa ho baba, tatso le monko.Lisebelisoa tse ling tsa bohlokoa li kenyelletsa whirlpool bakeng sa ho hlakisa wort le mochini o futhumatsang mocheso bakeng sa ho pholisa ka potlako.Sesebediswa se seng le se seng se phetha karolo ya bohlokwa ho netefatseng ho nepahala le bokgoni ba tshebetso ya ho ritela, se tlatsetsang boleng le ho tsitsang ha sehlahiswa sa ho qetela.Ho utloisisa likarolo tsena ho ka re thusa ho utloisisa ho rarahana le boqapi ba ho ritela.

 Likarolo tsa Bohlokoa tsa Thepa ea Brewhouse

Thepa ea brewhouse ke sistimi e rarahaneng le e hlophisitsoeng hantle moo metsoako e tala e bang le liphetoho tse matla hore e be seboko, mokelikeli o tla qetella o beletse ho ba biri.Ho sebetsa hantle le boleng ba mokhoa oa ho ritela ho ipapisitse le tšebetso e nepahetseng ea likarolo tse 'maloa tsa bohlokoa: mash tun, lauter tun, boil kettle, whirlpool le mochini o futhumatsang mocheso.Sesebediswa se seng le se seng se na le karolo e ikgethang, se kenyang letsoho ho nepahaleng le ho tsitsang ho hlokahalang bakeng sa ho hlahisa biri ya boleng bo phahameng.

 Mash Tun

Mash tun ke qalo ea ho ritela.Mona, harese e sililoeng ('me ka linako tse ling lijo-thollo tse ling) e kopantsoe le metsi a chesang ka mokhoa o bitsoang mashing.Mohato ona o kenya tšebetsong li-enzyme tse ka har'a 'mela, haholo-holo alpha-amylase le beta-amylase, tse pshatlang starch e rarahaneng hore e be tsoekere e bonolo e belang.Mash tun e na le lisebelisoa tsa ho laola mocheso ho boloka sebaka se nepahetseng bakeng sa ts'ebetso ea enzymatic, hangata pakeng tsa 148 ° F ho 158 ° F (64 ° C ho 70 ° C).Bokhoni ba ho fetola starch ka har'a mash tun bo ama ka kotloloho boleng ba joala ba biri le boemo ba tatso ka kakaretso.

 Lauter Tun

Ka mor'a ho senya, setoto se fetisetsoa ho lauter tun, moo mokelikeli oa metsi o arohanngoa le lijo-thollo tse sebelisitsoeng.Lauter tun e na le bokatlase bo fosahetseng kapa letoto la lipoleiti tse koetsoeng tse lumellang mokelikeli ho feta ha ho ntse ho bolokoa likaroloana tsa lijo-thollo tse tiileng.Mokhoa ona, o tsejoang ka hore ke lautering, o akarelletsa ho fafatsa—ho hlatsoa bethe ea lijo-thollo ka metsi a chesang ho ntša tsoekere e lomohang ka hohle kamoo ho ka khonehang.Filtration e sebetsang e netefatsa chai e ngata ea wort mme ka hona bophahamo ba biri bo lakatsehang le boleng.Moralo oa lauter tun, ho kenyeletsoa jiometry ea ka hare le mokhoa oa ho tsamaisa metsi a rinse, o ka ba le tšusumetso e kholo ho sebetsa hantle le ho hlaka ha setoto.

 Belisa Kettle

Ka mor'a moo, setoto se fetisetsoa ka ketleleng e belang, moo hangata e belisoang metsotso e 60 ho isa ho e 90.Ho belisa ho na le merero e mengata: ho senya setoto, ho etsa bonnete ba hore likokoana-hloko leha e le life tse sa batleheng li timetsoa;e nolofaletsa isomerization ea alpha acid ho tloha hop, e fana ka ho baba ho leka-lekanya monate oa 'mela;'me e etsa mouoane metsoako e fetohang e ka bakang monko o monate.Ketlele ea lethopa ke moo ba ritelang joala ba eketsang hop ka mekhahlelo e fapaneng ho fana ka ho baba, tatso le monko.Moralo oa ketlele ea lethopa, ho kenyeletsoa likarolo tsa eona tsa ho futhumatsa le matla a ho pheha, e bohlokoa bakeng sa ho boloka lethopa le matla le ho fihlela tšebeliso e lakatsehang ea hop le ho hlaka ha seboko.

 Whirlpool

Ka mor'a ho pheha, setoto se fetisetsoa ho whirlpool.Sekepe sena se sebelisa matla a centrifugal ho arola likaroloana tse tiileng, tse tsejoang e le trub, ho tloha ho lero la metsi.Ha seboko se pompeloa ka har'a whirlpool ka lebelo le phahameng, se etsa moholi o bokellang trub bohareng ba sekepe, e leng se lumellang hore ho tlosoe seboko se hlakileng ho tloha moeling.Mohato ona ke oa bohlokoa bakeng sa ho tlosa likaroloana tsa hop le liprotheine tse hoammeng, e leng se etsang hore ho be le setoto se hlakileng haholoanyane se tla bela se hloekile haholoanyane.Moralo oa whirlpool, ho kenyelletsa le boemo ba eona ba ho kena le ho tsoa, ​​o ama haholo katleho ea karohano ea trub.

 Mocheso oa Mocheso

Mocheso o pholisa seboko se chesang ka potlako ho mocheso o loketseng ho belisoa, hangata pakeng tsa 65°F ho isa ho 75°F (18°C ho isa ho 24°C) bakeng sa li-ales, esita le ka tlaase ho li-lager.Pholiso ena e potlakileng e bohlokoa ho thibela kholo ea likokoana-hloko tse sa batleheng le ho tlisa wort ka potlako mochesong o nepahetseng bakeng sa ts'ebetso ea tomoso.Mocheso oa mocheso ka tloaelo o na le letoto la lipoleiti kapa li-tubes moo setoto se chesang se phallang ka lehlakoreng le leng le metsi a batang kapa glycol ka lehlakoreng le leng, ho thusa ho fetisa mocheso o sebetsang hantle.Moralo le ts'ebetso ea mochini oa mocheso o ka thusa ho boloka bots'epehi ba seboko le ho netefatsa ts'ebetso e tsitsitseng ea ho belisoa.

Karolo e 'ngoe le e 'ngoe ea thepa ea ho ritela joala e phetha karolo ea bohlokoa ts'ebetsong ea ho ritela, e sebetsa ka kutloano ho fetola metsoako e tala hore e be seboko sa boleng bo phahameng.Ho utloisisa tšebetso le tšebelisano ea li-wort tubs, lauter tun, boil kettles, vortexer, le li-heaters tsa mocheso ho ka thusa ho utloisisa ho rarahana le boqapi ba ho ritela biri.

2.Mahlale a ho ritela Thepa ea Brewhouse

Thepa ea brewhouse ke setsi sa lits'ebetso tsa mahlale moo litlamorao tse fapaneng tsa biochemical le 'mele li fetolang metsoako e tala hore e be wort, selelekela sa biri.Ho utloisisa melao-motheo ena ea saense ho fana ka temohisiso mabapi le boqapi bo hlokolosi le ho nepahala ho hlokahalang ha ho etsoa ritelo.Lits'ebetso tsa mantlha tsa mahlale sesebelisoa sa brewhouse li kenyelletsa karabelo ea enzymatic, karabelo ea Maillard, ts'ebeliso ea hop, pholiso le oksijene.

 Lits'ebetso tsa Enzymatic

Mokhoa oa ho ritela o qala ka mash tun, moo tšebetso ea enzymatic e leng bohlokoa haholo.Ha harese e qhibilihisitsoeng e kopantsoe le metsi a chesang, li-enzyme tse kang alpha-amylase le beta-amylase lia sebetsa.Li-enzyme tsena li hlohlelletsa karohano ea setache se rarahaneng hore e be tsoekere e bonolo e belang joaloka maltose le tsoekere.Mocheso o nepahetseng bakeng sa liketso tsena hangata o pakeng tsa 148°F le 158°F (64°C ho isa ho 70°C).Ts'ebetso ea enzyme e boetse e susumetsoa ke boemo ba pH, bo lokelang ho ba pakeng tsa 5.2 le 5.6.Taolo e nepahetseng ya maemo ana e etsa bonnete ba phetoho e hlwahlwa ya setache, e susumetsang tekano ya tahi le monate wa biri.

 Maikutlo a Maillard

Nakong ea ho belisoa ka kettle ea brew, Maillard reactions ea etsahala.Liphetoho tsena tse se nang enzymatic tse sootho li kenyelletsa li-amino acid le ho fokotsa tsoekere, ho hlahisa mefuta e mengata ea tatso le ho kenya letsoho 'mala oa setoto.Karabelo ea Maillard e matlafatsoa ke mocheso o phahameng le linako tse atolositsoeng tsa ho belisa.Boitšoaro bona bo eketsa ho rarahana le ho teba ha tatso ea biri, ho etsa lintlha tsa caramel, toffee le tatso e halikiloeng ho latela metsoako le maemo a sebelisitsoeng.Ho laola maikutlo a Maillard ho thusa ho theha tatso e lakatsehang le ponahalo ea biri.

 Tšebeliso ea Hop

Li-hops li kenngoa setotong nakong ea ho belisoa ka ketleleng ea brew, e leng se tlatsetsang ho baba, tatso le monko oa biri.Ts'ebetso ea bohlokoa ea lik'hemik'hale mona ke isomerization ea li-alpha acid ka hop ho li-iso-alpha acid, tse fanang ka bohloko.Ho sebetsa hantle ha hop ho susumetsoa ke nako ea ho belisoa, mocheso le pH ea wort.Ka tloaelo, li-hops tse kentsoeng qalong ea lethopa li kenya letsoho ho baba haholoanyane, ha li-hops tse kentsoeng hamorao li fana ka tatso le monko o eketsehileng ka lebaka la ho baballa metsoako e sa tsitsang.Ho laola litlatsetso tsa hop ka nepo ho lumella ba ritelang biri ho leka-lekanya ho baba le litšoaneleho tse nkhang hamonate tsa biri.

 Ho phodisa

Ka mor'a ho belisa, setoto se tlameha ho pholile ka potlako ho mocheso oa ho belisoa ho sebelisa mochine oa mocheso.Ts'ebetso ena e kenyelletsa ho fetisetsa mocheso ho tloha ho hot wort ho ea sebakeng se phodileng, hangata metsi a batang kapa glycol, ka letoto la lipoleiti kapa li-tubes.Pholiso e potlakileng e thibela kholo ea likokoana-hloko tse kotsi 'me e etsa bonnete ba hore wort e fihla mocheso o nepahetseng bakeng sa ho belisoa ha tomoso.Ho sebetsa hantle ha mochine o futhumatsang mocheso ho itšetlehile ka sebaka se ka holimo, lebelo la phallo, le phapang ea mocheso.Ho pholisa ka katleho ho boloka botšepehi ba seboko 'me ho etsa hore ho be le mokhoa o hloekileng oa ho belisa.

 Oksijene

Hang ha setoto se pholile, se tlameha ho tšeloa oksijene pele tomoso e kenngoa bakeng sa ho belisoa.Oksijene e bohlokoa hobane tomoso e hloka oksijene bakeng sa ho kopanya li-sterol le li-unsaturated mafura acid, tse bohlokoa bakeng sa nts'etsopele ea lera la sele le bophelo bo botle ba tomoso.Hangata oksijene e kenngoa ka har'a seboko ka ho kenya moea kapa oksijene.Palo ea oksijene e qhibilihisitsoeng ka har'a wort e tlameha ho laoloa ka hloko, oksijene e nyenyane haholo e ka lebisa ho belisoa ha monyebe le litlolo, ha e ngata haholo e ka lebisa tšenyo ea oxidative.Oksijene e nepahetseng e netefatsa ts'ebetso e matla ea tomoso le ho belisoa ka bophelo bo botle, ho fella ka biri e hloekileng le e fokolitsoeng hantle.

 Mekhoa e Meng e Bohlokoa

&Tlhakiso le Karohano ea 'Nete: Ka mor'a ho pheha, seboko se fetisetsoa ho whirlpool, moo matla a centrifugal a thusang ho arola likaroloana tse tiileng, tse tsejoang e le trub, ho tloha ho lero la metsi.Karohano e atlehang ea trub ke ea bohlokoa bakeng sa ho hlahisa seboko se hlakileng, se lebisang ho belisoa ho hloekileng le sehlahisoa sa boleng bo holimo.Moralo oa whirlpool, ho kenyeletsoa sebaka sa ho kenya le ho tsoa, ​​se ntlafalitsoe ho eketsa karohano ea trub le ho fokotsa tahlehelo ea liboko.

&Ho belisoa ha tomoso: Le hoja e se karolo ea thepa ea brewhouse, tomoso fermentation ke mohato oa bohlokoa o latelang moo saense ea ho ritela e tsoelang pele.Yeast e sila tsoekere e belang e ka har’a wort, e hlahisa joala, carbon dioxide le metsoako e fapa-fapaneng ea tatso.Mofuta o itseng oa tomoso, mocheso oa ho belisoa, le motsoako oa seboko li susumetsa haholo tatso ea biri ea ho qetela.Ho utloisisa metabolism ea tomoso le ho laola maemo a ho belisoa ho ka thusa ho hlahisa biri e tsitsitseng, ea boleng bo holimo.

Thepa ea brewhouse ke tikoloho e tsoetseng pele eo ho eona melao-motheo e fapaneng ea saense le karabelo e sebetsang ho fetola metsoako e tala hore e be wort.Karabelo ea enzymatic ka har'a mash tun, karabelo ea Maillard le ts'ebeliso ea hop ka ketleleng ea lethopa, ho pholile ka potlako ka har'a mochini o futhumatsang mocheso, le oksijene pele ho belisoa ke lits'ebetso tsa bohlokoa tse hlokang taolo le kutloisiso e nepahetseng.E 'ngoe le e 'ngoe ea mekhoa ena e tlatsetsa boleng, tatso le botsitso ba biri.Ka ho tseba mahlale a susumetsang liketso tsena, ba ritelang biri ba ka qapa mefuta e mengata e fapaneng ea biri, e 'ngoe le e 'ngoe e e-na le litšobotsi tsa eona tse ikhethang le tse khahlang.

   

3.Impact Of Brewhouse Equipment

Thepa ea Brewhouse e bohlokoa ts'ebetsong ea ho ritela, e susumetsa karolo e 'ngoe le e 'ngoe ho tloha phetohong ea pele ea thepa e tala ho ea ho sehlahisoa sa ho qetela.Tšusumetso ea eona e ama taolo ea boleng, ho tšoarella le ho sebetsa hantle, le bokhoni ba ho hlahisa mefuta e fapaneng ea biri.E 'ngoe le e 'ngoe ea lintlha tsena e bohlokoa molemong oa katleho le botumo ba setsi sa borikhoe.

 Tšusumetso ho Taolo ea Boleng

Taolo ea boleng nakong ea ts'ebetso ea ho ritela e thusa ho netefatsa hore beche ka 'ngoe ea biri e kopana le litekanyetso tse lumellanang tsa tatso, monko, chebahalo le boleng ka kakaretso.Thepa ea Brewhouse e phetha karolo ea bohlokoa ho finyelleng botsitso bona.

u Precision and Consistency: Thepa e tsoetseng pele ea ho noa joala e lumella taolo e nepahetseng holim'a maemo a bohlokoa a ho ritela joalo ka mocheso, pH le nako.Lisebelisoa le li-sensor tse iketsetsang li thusa ho boloka liparamente tsena ka har'a mamello e matla, ho fokotsa phapang lipakeng tsa lihlopha le ho netefatsa boleng bo tsitsitseng ba sehlahisoa.

u Tlhokomelo le Pokello ea Lintlha: Thepa ea sejoale-joale ea brewhouse e na le lits'ebetso tse tsoetseng pele tsa ho lekola tse bokellang lintlha tsa nako ea nnete mabapi le mokhoa oa ho ritela.Lintlha tsena li ka hlahlojoa ho lemoha ho kheloha hofe kapa hofe ho tsoa ho maemo a lakatsehang, ho lumella barekisi ho etsa liphetoho hang-hang.Tlhokomelo e tsoelang pele e thusa ho tseba mathata a ka bang teng pele a ama sehlahisoa sa ho qetela.

u Bohloeki le Bohloeki: Thepa ea boleng bo holimo e etselitsoe ho hloekisa habonolo le bohloeki, ho fokotsa kotsi ea tšoaetso.Lisebelisoa tsa ho hloekisa sebakeng (CIP) li iketsetsa mokhoa oa ho hloekisa, ho netefatsa hore litanka, lipeipi le lisebelisoa tse ling li hloekisitsoe ka botlalo.Sena se fokotsa kotsi ea tšoaetso ea likokoana-hloko, e ka amang boleng ba biri hampe.

 Tšusumetso ho Ts'ebetso le Bokhoni

Ho tsitsa le ho sebetsa hantle li ntse li le bohlokoa haholo ho riteloeng, ka mabaka a tikoloho le katleho ea moruo.Thepa ea Brewhouse e ama libaka tsena haholo ka paballo ea lisebelisoa le ts'ebetso e sebetsang hantle.

n Matla a Matla: Thepa ea sejoale-joale e etselitsoe ho fokotsa tšebeliso ea matla.Sistimi ea ho khutlisa mocheso, liboiler tse sebetsang hantle, le likepe tse kentsoeng hantle li thusa ho fokotsa matla a hlokahalang bakeng sa lits'ebetso tse joalo ka mashing, ho belisa le ho pholisa.Ka ho ntlafatsa tšebeliso ea matla, li-breweries li ka theola khabone le ho fokotsa litšenyehelo tsa ts'ebetso.

n Paballo ea Metsi: Metsi ke mohloli oa bohlokoahali oa ho ritela, o sebelisoa ka mekhahlelo e fapaneng ho kenyelletsa ho sila, ho pholisa le ho hloekisa.Thepa e tsoetseng pele ea ho noa joala e kenyelletsa mahlale a ho baballa metsi joalo ka litsamaiso tsa phepelo le lits'ebetso tse sebetsang hantle tsa CIP.Litsamaiso tsena li fokotsa litšila tsa metsi 'me li lumella ho sebelisoa hape ha metsi moo ho khonehang, ho khothalletsa ho tšoarella.

n Taolo ea Litšila: Thepa e sebetsang hantle ea ho ritela joala le eona e phetha karolo ea ho laola litšila.Mekhoa e etselitsoeng ho sebetsa hantle le ho arola lijo-thollo tse sebelisitsoeng li netefatsa hore lihlahisoa tsena li ka sebelisoa hape, joalo ka lijo tsa liphoofolo kapa manyolo.Lits'ebetso tsa ho hloekisa metsi a litšila li thusa barekisi ba joala ho phekola le ho sebelisa metsi hape, ho fokotsa tšusumetso ea tikoloho.

n Boiketsetso le Ntlafatso: Lits'ebetso tse itirisang tsa brewhouse li ntlafatsa ts'ebetso ka ho tsamaisa ts'ebetso le ho fokotsa mosebetsi oa matsoho.Litsamaiso tsena li ntlafatsa ts'ebeliso ea lisebelisoa tse tala le matla, li fokotsa litšila le ho eketsa chai.Automation e boetse e lumella linako tsa tlhahiso tse tsitsitseng haholoanyane, ho ntlafatsa katleho ea ts'ebetso ka kakaretso.

 Tšusumetso ho Setaele sa Beer

Moralo le ts'ebetso ea lisebelisoa tsa brewhouse li ama haholo mefuta e fapaneng ea mefuta ea biri eo setsi sa biri se ka se hlahisang.Mefuta e fapaneng ea biri e hloka lits'ebetso le maemo a ikhethileng, a tsamaisoang ke lisebelisoa tse khethehileng.

 Ho feto-fetoha ha Lits'ebetso tsa ho ritela: Thepa ea boleng bo holimo ea ho ritela joala e fana ka mefuta e mengata e hlokahalang ho hlahisa mefuta e mengata ea mefuta ea biri.Ka mohlala, thepa e khonang ho laola mocheso le seratsoana sa sethala ka nepo e ka hlahisa libiri tse rarahaneng, tse mpe le tse nonneng joaloka li-bocks le li-stout.Ka mokhoa o ts'oanang, lisebelisoa tse etselitsoeng tšebeliso e nepahetseng ea hop le litlatsetso tsa morao-rao li ka hlahisa mefuta ea biri e boima joalo ka IPAs le pale ales.

• Nts'etsopele ea Tatso le Monko: Bokhoni ba ho laola matla a belisa, ho eketsa hop, le maemo a ho belisoa ho lumella ba ritelang ho lokisa tatso le monko oa biri ea bona.Mohlala, whirlpool e entsoeng hantle e ka ntlafatsa monko oa hop ka ho arola trub hantle ha e ntse e boloka metsoako ea hop e fetohang.Litanka tsa ho belisoa tse nang le taolo e nepahetseng ea mocheso li etsa hore li-ester le phenol li fihlelle li-ales le li-lagers.
• Ho tsitsana le ho Ikatisetsa hape: Thepa e tsoetseng pele ea ho ritela joala e netefatsa hore mefuta e itseng ea biri e ka hlahisoa khafetsa.Sena se bohlokoa bakeng sa ho boloka boitsebiso ba lebitso le ho fihlela litebello tsa bareki.Sistimi ea taolo ea biri e ikemetseng e lumella barekisi ho etsa li-batch tse atlehileng ka nepo e phahameng, ho etsa bonnete ba hore mofuta o mong le o mong oa biri o boloka litšobotsi tsa ona tse ikhethang ho pholletsa le mefuta e fapaneng ea tlhahiso.
• Boqapi le Boiteko: Thepa ea sejoale-joale ea brewhouse le eona e tšehetsa boqapi le liteko.Baetsi ba biri ba ka etsa liteko ka metsoako e fapaneng, mekhoa ea ho ritela, le mekhoa ea ho belisa ho theha mefuta e mecha le e ikhethang ea biri.Ho feto-fetoha ha maemo ho ka thusa ho lula u le tlholisano 'marakeng o matla le ho kopana le likhetho tse fetohang tsa bareki.

Thepa ea Brewhouse e bohlokoa ts'ebetsong ea ho ritela, e nang le tšusumetso e kholo taolong ea boleng, botsitso le katleho, le bokhoni ba ho hlahisa mefuta e fapaneng ea biri.Thepa e tsoetseng pele le e entsoeng hantle e thusa barekisi ba biri ho boloka maemo a holimo a boleng, ho sebetsa ka mokhoa o tsitsitseng le ka bokhabane, le ho fana ka mefuta e mengata ea mefuta ea biri e fihlelang litlhoko tsa bareki.Ka ho tsetela ho thepa ea morao-rao ea ho ritela, barekisi ba joala ba ka ntlafatsa bokhoni ba bona ba ts'ebetso 'me ba tsoela pele ho qapa mokhoa o mocha oa ho ritela.