Mokhoa oa ho hloekisa lisebelisoa tsa microbrewery pele o sebelisoa?

Tokisetso
1. Sheba hore gasket seal e sebetsa hantle, 'me haeba ho se joalo, e nke sebaka kamehla.Ho kenya metsi setshelong sa CIP ho 80% ea matla a eona ho lokela ho u bolella sena.
2. Bula fatše fatše ka tlase ho Lauter Tun (sejana se sebelisetsoang ho arola setoto ho tloha mash solids) ho netefatsa hore ha ho na masala pele u hlatsoa.
3. Bula li-valve tsa sampole le ho ntša metsi 'me u hlahlobe hore na PVRV e boemong ba ho sebetsa.
4. Hloekisa li-tubes tsa phetisetso ka tharollo ea 1% ea NaOH (sodium hydroxide) ebe u qoelisa ka tharollo ea 1% H2O2 bakeng sa lihora tse peli.Tiisa li-tubes tsena ka mor'a ho qeta mehato e fetileng.
 
CIP ho hloekisa
1. Hlatsoa masala a semela ka 60 ° - 65 ° metsi bakeng sa metsotso e 10-15.
2. Tlosa mafura le protheine ka 80 ° -90 ° 1% -3% tharollo ea NaOH le potoloho bakeng sa 30 min.ebe u tsamaea bakeng sa metsotso e meng ea 10.Qetellong, sebelisa tharollo ea 70 ° NaOH le potoloho bakeng sa 30min e 'ngoe.
3. Tlosa tharollo ea alkaline semeleng ka metsi a 40-60 ° ho fihlela pH ea metsi e sa nke lehlakore (joalokaha ho bontšitsoe pampiring ea PH).
4. Tlosa letsoai la diminerale ka tharollo ea 1% -3% HNo3 ho 65 ° -70 ° 'me u potolohe bakeng sa 20min (le hoja ho sa hlokahale kamehla).
5. Tlosa tharollo ea asiti semeleng ka metsi ho 40 ° -60 ° ho fihlela metsi a e-na le PH e sa nke lehlakore (joalokaha ho bontšitsoe pampiring ea PH).
 
SIP Ho hloekisa
1. Hlatsoa limela ka tharollo ea 2% H2O2 (hydrogen peroxide) metsotso e 10.
2. Hlatsoa limela ka metsi a hloekileng a 90 °.
3. Itokisetse ho ritela
 
E kholo!U se u loketse ho etsa biri ea boemo ba pele.Haeba u hloka lintlha tse ling, ka kopo ikutloe u lokolohile ho ikopanya le rona.Litsebi tsa rona li tla thabela ho u thusa, kapa mohlomong u ka rata lisebelisoa tse ling tsa microbrewery.