Tlhaloso
Tanka ea biri, tanka e belisang biri, tanka e ritelang biri, BBT, Litanka tsa Beer tse Khanyang, litanka tsa khatello ea cylindrical, litanka tse sebeletsang, litanka tsa ho qetela tsa biri, litanka tsa polokelo ea biri - ana ke mantsoe a atileng haholo, ho kenyeletsoa sehlopha se tšoanang sa likepe tse khethehileng tsa khatello tse etselitsoeng ho ho lokisoa ha biri e nang le carbonate pele e kenngoa ka botlolong, ho tlatsa ka li-kegs kapa lijana tse ling.Biri e hloekisitsoeng ea carbonate e sutumetsoa ho tloha litankeng tsa biri tsa lager kapa litanka tsa cylindrical-conical ho ea tanka ea polokelo ea biri tlas'a khatello e fihlang ho 3.0 bar.
Mofuta ona oa tanka o sebetsa hape e le tanka e shebiloeng ha ho sefa biri kapa ho pasteurisation ea biri.
Moqapi o Tloaelehileng oa Tanka ea Beer e Khanyang
1. Kakaretso ea bophahamo: 1 + 20%, bophahamo bo sebetsang: joalo ka tlhoko, tanka ea silinda.
2.Sebaka se ka hare: SUS304, TH: 3mm, ka hare ho pickling passivation.
Ka ntle: SUS304, TH: 2mm.
Thermal insulation material: Polyurethane (PU) foam, Insulation botenya: 80MM.
3. Coefficient ea ho polishing: 0.4µm ntle le sekhutlo se shoeleng.
4. Mokoti: mokoti o ka lehlakoreng holim'a silinda.
5. Khatello ea moralo 4Bar, Khatello ea ho sebetsa: 1.5-3Bar.
6. Moralo o ka tlase: khoune ea 60degree bakeng sa tomoso e fumanehang habonolo.
7.Mokhoa oa ho pholisa: Baki e pholileng ea dimple (Cone le cylinder 2 zone cooling).
8. Sistimi ea ho hloekisa: bolo e tsitsitseng e pota-potileng.
9. Sistimi ea taolo: PT100, taolo ea mocheso.
10. Sesebelisoa sa lejoe la carbonation holim'a silinda kapa tlase.
Ka: Letsoho la CIP le nang le bolo ea spray, gauge ea khatello, valve e laolang khatello ea mochine, valve ea sampling ea sanitary, valve ea phefumoloho, valve ea drain, joalo-joalo.
11. Maoto a tšepe e sa hloekang a nang le poleiti e kholoanyane le e teteaneng, e kopantsoeng le screw ho lokisa bolelele ba leoto.
12. Qetella ka li-valve le li-fittings tse amanang.
